roasted tomato bisque, pesto drizzle, havarti croute

medjool dates, goat cheese, almonds, applewood bacon, arugula

pbv meatballs, creamy polenta, fontina, pomodoro

creamy filled fresh mozzarella, warmed caponata, evo, grilled croute

crispy arborio rice ball, filled with mushroom ragoût, fresh mozzaerella, roasted garlic aioli

smear of kefir cheese, pistachio, orange segments, chèvre, local honey, balsamic drizzle

romaine, toasted herbed bread crumbs, lemon-garlic dressing

pesto, pancetta, balsamic vinegar, goat cheese

fresh greens, radicchio, tomato, soppressata, gorgonzola, red onion, house dressing

small ear pasta, sweet fennel sausage roasted peppers, pomodoro

half portion | entree portion

long hollow pasta, mushrooms, broccoli rabe, radicchio, demi reduction, goat cheese, smoked bacon /31

egg battered eggplant, pomodoro, fresh mozzarella, ricotta, arugula garni, pecorino

shrimp, jumbo lump crabmeat, black squared spaghetti, tomato confit, artichokes, spinach, sauce américaine

wild caught salmon, seasonal vegetable, whipped potatoes, lemon beurre blanc

fresh fish, mussels, clams, shrimp, roasted spaghetti squash tomato seafood broth

caponata, sautéed spinach, jumbo lump crab meat, lemon beurre blanc

deboned chicken breast and thigh, red peppers, cremini, whipped potatoes, madeira pan jus, chèvre

veal scallopini, eggplant, fresh mozzarella, pomodoro, linguini oil & garlic

slow braised short rib, seasonal vegetable, whipped potatoes, grilled scallion

belgian chocolate mousse cake, whipped cream, vanilla ice cream, berries, piroline

espresso tiramisu, cocoa, piroline

berries, whipped cream, chopped chocolate, piroline, chocolate syrup